September 9, 2015: Three senior level employees of Baron Foods Limited have completed two days of training in Hazard Analysis and Critical Control Points (HACCP), at the Saint Lucia Bureau of Standards.
Baron Foods Total Quality Manager, Ms. Cardee Alexis, Administrative Manager, Ms. Geanelle Edgar and Quality Control Officer, Mr. Hemaindra Ramjattan, participated in the training exercise.
Mr. Ramjattan said the training basically reinforced what they already knew.
“It was pretty simple actually because it is relatively straightforward stuff that was involved such as the hazards of food and its safety and quality,” Mr. Ramjattan declared. He described the operations at Baron Foods as being “spot on”. “All quality control measures were implemented several years ago and the training session we attended confirmed that Baron Foods has it right,” Mr. Ramjattan noted.
All products manufactured by Baron Foods Limited are FDA compliant.
The company has also been certified for Food Safety System by SGS and its some 150 products have been certified against FSSC 22000:2010.