WATCH: Saint Lucia Restaurant In Pilot To Cut Back On Single-Use Plastics

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One local restaurant has answered the call to reduce the use of single-use plastics for its takeaway services.

Spice of India is teaming up with the Plastic Waste Free Islands Project for a pilot to encourage sustainable consumption in Saint Lucia’s foodservice industry. Details in this report from Jessy Leonce.

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Editorial Staff
Editorial Staff
Our Editorial Staff at St. Lucia Times is a team publishing news and other articles to over 200,000 regular monthly readers in Saint Lucia and in over 150 other countries worldwide.

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