The new United Nations report Overview of Food Security and Nutrition 2022 finds that 22.5% of the Latin America and the Caribbean population cannot afford a healthy diet. In the Caribbean this figure reaches 52%; in Mesoamerica, 27.8%; and in South America, 18.4%.
It should be noted that the high figure in the Caribbean is mainly attributed to the
inclusion of Haiti, which has the highest level of undernourishment and food insecurity in the region.
The publication reports that 131.3 million people in the region could not afford a healthy diet in 2020.
This represents an increase of 8 million compared to 2019 and is due to the higher average daily cost of healthy diets in Latin America and the Caribbean compared to the rest of the world’s regions, reaching in the Caribbean a value of USD 4.23, followed by South America and Mesoamerica with USD 3.61 and USD 3.47, respectively.
This problem is related to different socioeconomic and nutritional indicators. The report presents a clear relationship between the inability to afford a healthy diet and such variables as a country’s income level, the incidence of poverty, and the level of inequality.
The report also reveals that the rise in international food prices experienced since 2020,
exacerbated after the start of the conflict in Ukraine, and a regional increase in food inflation above the general level, have increased the difficulties for people to access a healthy diet.
The document also includes recommendations based on evidence and an analysis of policies already implemented to improve the availability and affordability of nutritious foods, focusing on supporting the most vulnerable people and low-income households that spend a more significant proportion of their budget on food.
“There is no individual policy that can solve this problem independently. National and regional coordination mechanisms need to be strengthened to respond to hunger and malnutrition,” said Mario Lubetkin, FAO Assistant Director and Regional Representative for Latin America and the Caribbean.
“To contribute to the affordability of healthy diets, it is necessary to create incentives for the diversification of the production of nutritious foods aimed mainly at family farming and small-scale producers, take measures for the transparency of the prices of these foods in markets and trade, and actions such as cash transfers and improving school menus,” Lubetkin concluded.
Trade and market policies can play a fundamental role in improving food security and nutrition. Greater transparency and efficiency improve inter-regional agri-food trade by replacing uncertainty with market predictability and stability.
“We are talking about the region of the world with the most expensive healthy diet, which
particularly affects vulnerable populations – small farmers, rural women, and indigenous and Afro- descendant populations – who allocate a greater percentage of their income to the purchase of food,” said IFAD Regional Director Rossana Polastri.
“To reverse this situation, we must promote innovative solutions that diversify production and increase the supply of healthy food, and that improve small producers’ access to markets and quality food, including digital solutions that articulate food supply and demand.”
The report also describes how some nutrition-sensitive social protection programs have worked and are essential to support the diets of the most vulnerable population, particularly in periods of crisis.
“Food insecurity will continue to rise due to the food and fuel price crisis caused by the conflict in Ukraine and the aftermath of COVID-19,” said Lola Castro, WFP Regional Director.
“We must act now, but how can we do it? Supporting governments to expand social protection networks because the pandemic once again demonstrated that social protection is useful to improve the affordability of a healthy diet, preventing crises like this from hitting affected populations even more”.
Other food policies, such as nutritional labelling, subsidizing nutritious foods, and taxing unhealthy or non-nutritious foods that do not contribute to healthy diets, if well designed, can improve the affordability of healthy diets and prevent debilitating conditions and diseases related to overweight and obesity.
“We must redouble efforts to address malnutrition in all its forms by promoting public policies to create healthy food environments, eliminate industrially produced trans fats, implement front-end warning labeling, regulate advertising of unhealthy foods, tax sugary drinks, and support healthy eating and physical activity in schools,” PAHO Director Carissa F. Etienne said.
“Understanding the factors that determine poor dietary practices is key to finding solutions and ensuring that everyone in the region has access to healthy foods,” she said.
For example, countries with higher levels of poverty and inequality tend to have more significant difficulties accessing a healthy diet, which is directly associated with a higher prevalence of hunger, chronic malnutrition in boys and girls, and anemia in women aged 15 to 49.
“For children to grow up healthy, it is not only urgent to ensure the availability of nutritious food at affordable prices. It is also necessary to develop public policies that guarantee adequate nutrition, in addition to nutritional counseling, focusing actions on the most vulnerable populations,” said Garry Conelly, UNICEF Regional Director for Latin America and the Caribbean.
The socioeconomic panorama of Latin America and the Caribbean is not encouraging. The most affected population groups are children under five and women, who suffer a higher prevalence of food insecurity than men.
The Regional Panorama of Food and Nutrition Security 2022 is a joint publication of the Food and Agriculture Organization of the United Nations (FAO); the International Fund for Agricultural Development (IFAD); the Pan American Health Organization/World Health Organization (PAHO/WHO); the United Nations Children’s Fund (UNICEF) and the United Nations World Food Program (WFP).
The number of hungry people in the region continues to rise Between 2019 and 2021, the number of hungry people in the region increased by 13.2 million, reaching 56.5 million hungry people in 2021.
The highest increase was in South America, where an additional 11 million people suffered from hunger. Between 2019 and 2021, hunger reached a prevalence of 7.9% in South America, 8.4% in Mesoamerica, and 16.4% in the Caribbean.
In 2021, 40.6% of the regional population experienced moderate or severe food insecurity,
compared to 29.3% worldwide. Severe food insecurity was also more frequent in the region
(14.2%) than in the world (11.7%).
Other figures presented in the report indicate that the region registers an important and positive evolution regarding the prevalence of chronic malnutrition in children under five years of age.
In 2020, this figure was 11.3% in Latin America and the Caribbean, approximately ten percentage points below the world average. However, 3.9 million children up to five years of age are overweight.
SOURCE: Food & Agriculture Organization of the United Nations
When the St lucia government started with high taxes on beans, lentils and peas, healthy diets in st lucia went way down to zero. remember when it used to cost a dollor and some cents? now how can anyone pay almost 10 dollars for such a staple foods? In latin america, beans and rice are for nothing. but in st lucia that changed decades ago. when i spoke about it so long ago, nobody took me on. But i knew that many families who could not afford would basically rely on lentils and red beans and black eyed peas to make a good meal. Haiti or not, the caribbean cant afford a healthy meal. have you seen the school lunch? how is giving kids bakes healthy? any nutriotinsist can look at what is being given at school and realise it lacks 99% of basic food groups for a healthy individual.
People need to stay away as much as they can from seed oils, carbohydrates and eat more meat…especially red.
Re Article! Why are the Hotel’s not helping?they are the chief employees and paying the lowest salaries? If the Hotel’s pay their workers a living wage of $10 per hour, and if they do so,it will be a win win for the Island of St Lucia..
Note! The the hotel’s are draining our country and building more that means they’re making a profit and not sharing the profit with the people and the island..
We need to demand our Fair share from the hotel’s… They are the ones causing the criminal elements in St Lucia.! Imagine, over 60% of the workers are women with children and They have to leave the house by 4am and leave the children to take care of them selves, and what do we expect the children to do while the Care takers are not home to supervise them? So 60% of the children must create criminal activities..
I am proposing to the hotel’s and our government to create a fair wage of $10 per hour and an 8 hours shift..
That system must solve most of the criminal activities in St Lucia..
Please correct my mistake if any!!
I endorse my thoughts